Photo by Marcus Nilsson
- 1 of 1 Line a rimmed sheet pan with foil. Whisk sweet chili sauce with soy sauce and 1 of the scallions. Place salmon on pan and drizzle with 1/4 cup sauce mixture. Bake at 450 degrees for 12 min, then broil 2 min. Meanwhile, in a large nonstick skillet over med-high cook broccoli slaw with remaining scallions and 1 tbsp veg oil for 3 min. Season with salt. Remove from heat and stir in basil leaves. Serve salmon over slaw; drizzle with remaining sauce.
Servings Per Recipe: 4
Per Serving: 376 kcal cal., 14 g Fat, total, 2 g sat. fat, 19 g carb., 1 g fiber, 14 g sugar, 35 g pro., 832 mg sodium